Global Cuisine
2025-04-30T13:00:00+
Restaurant infoResponsibilities:
Responsible for the overall floor operation and management of the restaurant
Develop and execute business development plans
Supervise and coach staff to ensure efficient operations
Requirements:
Experience in catering management
Excellent leadership and communication skills
Able to solve problems independently
Have the vision and ability to drive the company forward
Please send your resume to globaldublin14@gmail.com