Zambrero (The Foodhall)

Zambrero is Mexican with a Mission. We are a quick-service restaurant that was founded in 2005 by philanthropist and entrepreneur Dr. Sam Prince and have quickly grown to become Australia' largest Mexican franchise. We have been operating in Ireland since 2015 and Dundrum will be our 11th location in the country.

At Zambrero, we source the best ingredients which are prepared and served in an exciting, fast-paced and dynamic environment. Our food not only feeds our customers but through the Plate 4 Plate initiative.

LET'S EAT TO BEAT WORLD HUNGER!

For every burrito or bowl you buy, a meal is donated to someone in need. Help us reach 1 billion donations by 2025!

It's a win for your body, mind, soul and taste buds. 

Make sure to check us out for some feel good Mex.

COOKED SLOW, SERVED FAST

You may have guessed that we don't like to do things in the usual way. And the way we slow-cook our meat is no different!

All of our meats are slow-cooked for up to 18 mouth-watering hours, to be served fresh in front of you fast!  

Like no one else in the market, we slow-cook our meats like the French do using the gourmet cooking technique, sous-vide.

Some say it’s a little bit fancy. We think it’s the only way to seal in all of the goodness with more flavour!

DESIGNED WITH YOU IN MIND

Having your food made in front of you doesn’t only guarantee it is going to be as freshly-prepared as you can get it, it also means you can design your meal just as YOU like it. Vegan or vegetarian? No problem. Gluten-free or dairy-free? We’ve got you covered. We’re proud to give gluten-intolerant people around Ireland a bite of their gluten-free Mexican options and show vegans all over the nation the tastiest Mexican food around.

To find out more, refer to our menu or allergen information or speak to our team in restaurant.