Frangos World Cuisine
I am delighted to announce that we are launching our new dining experience at Frangos Level 3.
My team and I have been busy sourcing the best local produce and ingredients, and we have developed a brand new menu inspired by hearty and wholesome dishes from around the world.
Delicious slow cooked meats, homemade soups and stews, freshly made pizza and pasta, fresh sandwiches made with our own store roasted meats and as always great value for the whole family.
Peter Oppermann, Head Chef
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